
Brasilia Stavanger
We are hiring: grill master, head chef, bar manager, grill chefs, meat servers, and kitchen staff
Join the Brasilia Stavanger team
Brasilia is opening in Stavanger in the summer of 2025, and we are looking for key employees to join our team. We are currently hiring for our management team, and applications for these positions will be processed immediately. We are also accepting applications for other positions, but as we open in August, these applications will be processed in May.
Brasilia is a Brazilian steakhouse concept that launched its first restaurant in Bergen in 2015, followed by Oslo in 2020, Trondheim in 2022, and Bodø in 2024. In August, we are opening our doors in Stavanger – and you might be the person we are looking for! If you apply for a management role, you will be part of our leadership team and have primary responsibility for one of our departments.
To ensure proper training, management positions will begin approximately two to three months before the restaurant opens. Full training will be provided, with much of it taking place at our restaurants in Bergen, Oslo, and Trondheim. You must be flexible and willing to stay in these cities during the training period. Accommodation, travel expenses, and salary will be covered by Brasilia from day one. You will report to the company’s general manager and be part of a leadership network alongside the managers of our restaurants in Oslo, Bergen, Trondheim, and Bodø.
Application deadline: Open for applications now
Employment type: Permanent
Location: Stavanger
Number of positions: 10
Who we are looking for
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Quality-conscious, detail-oriented, and service-minded
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Highly solution-oriented with a strong work ethic
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Independent and structured
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Time- and cost-efficient
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Open-minded, eager to learn, and a strong team player
Qualifications
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Leadership and personnel management experience (for management roles)
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Passion for hospitality
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Experience in the restaurant and service industry
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Good command of English (spoken and written); Norwegian is an advantage
About the employer
Brasilia is a Brazilian steakhouse concept that started in Bergen in 2015, followed by Oslo in 2020, Trondheim in 2022, and Bodø in 2024.
At Brasilia, you will experience a restaurant inspired by Brazilian traditions. We offer a warm and relaxed atmosphere, welcoming staff, and high-quality food.
Brasilia provides a dining experience unlike any other. Our gauchos serve delicious meat straight from the grill to your table, while you select your own side dishes from our extensive buffet.
Our most popular meal is the Brasilia Experience, an all-you-can-eat concept. You can enjoy unlimited portions from our buffet and up to 12 different types of meat.
