Hill Marina

We are looking for 3 experienced chefs for our kitchen for the summer season 2025

Period: May to September
Workplace: Hill Marina, Arendal, Norway (Rådhusgaten 25, 4841 Arendal, Norway)
Website: https://www.hillmarina.no/
Opening hours: 12:00 – 21:00, open every day

Hill Marina is a restaurant idyllically located by the guest harbour in Arendal city centre. Arendal is a beautiful town by the sea in southern Norway. The town has about 50,000 residents, but its population increases tenfold in the summer. Kristiansand, the fifth-largest city in Norway, is only a 45-minute drive away from Arendal. It has an airport with daily departures from KLM, SAS, and Norwegian. Sandefjord is about a 2-hour drive from Arendal, and here you will find Torp Airport, with daily departures from Ryanair and Wizz Air.

Hill Marina is only open during the summer season and specializes in Mediterranean cuisine. We are now looking for skilled and passionate chefs for our kitchen who want to work in a busy and exciting environment this summer.

We are looking for someone who:

• Has experience as a chef, preferably from à la carte
• Is creative and passionate about cooking
• Is structured, efficient, and a good team player

We offer:

• A great working environment with skilled colleagues
• The opportunity to work with fresh, local ingredients
• A unique experience in a busy summer season
• Salary according to qualifications, from NOK 40,000 – 50,000 per month before tax
• The employer can assist with finding accommodation

Please send your application and CV to halil@hillmarina.no as soon as possible, as applications will be processed continuously, and the latest by 14.04.2025.

Contact person: Halil Ôzer Phone: +47 404 08 676, E-mail halil@hillmarina.no